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Onion Pickle

A Crunchy Delight: Onion Pickle from Sardar Ji Papad Acharwale

A Tangy Crunch

Add a delightful crunch to your meal with our Onion Pickle. Crisp red or pearl onions are pickled for a satisfying snap and a burst of tangy goodness.

A Legacy of Flavorful Tradition

Sardar Ji Papad Acharwale believes in the power of simple ingredients and traditional pickling methods. Our Onion Pickle is a testament to this philosophy, offering a taste of classic Indian cuisine with a delightful crunch and a flavor profile that is both familiar and versatile.

Aromatic Masala Journey (Optional)

For those who enjoy a touch of warmth and complexity, we offer a version of our Onion Pickle infused with our secret blend of spices, featuring mustard seeds, fenugreek, turmeric, and sometimes chilies. This adds a layer of earthiness, warmth, and a hint of heat to the tangy onion flavor.

Onion Pickle

Price range: ₹160.00 through ₹320.00

Sardar Ji Papad Acharwale brings a delightful crunch to your table with our Onion Pickle. This classic condiment features crisp onions, meticulously pickled and infused with our aromatic masala (optional), creating a symphony of tangy, savory, and slightly sweet flavors that will tantalize your taste buds and add a vibrant element to any dish.

A Crunchy Delight: Onion Pickle from Sardar Ji Papad Acharwale

A Tangy Crunch

Add a delightful crunch to your meal with our Onion Pickle. Crisp red or pearl onions are pickled for a satisfying snap and a burst of tangy goodness.

A Legacy of Flavorful Tradition

Sardar Ji Papad Acharwale believes in the power of simple ingredients and traditional pickling methods. Our Onion Pickle is a testament to this philosophy, offering a taste of classic Indian cuisine with a delightful crunch and a flavor profile that is both familiar and versatile.

Aromatic Masala Journey (Optional)

For those who enjoy a touch of warmth and complexity, we offer a version of our Onion Pickle infused with our secret blend of spices, featuring mustard seeds, fenugreek, turmeric, and sometimes chilies. This adds a layer of earthiness, warmth, and a hint of heat to the tangy onion flavor.

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