A Tangy Twist: Curd Papad with Green & Black Gram Dal from Sardar Ji Papad Acharwale
Light and Crispy
Unlike traditional papads, this variety boasts a slightly softer texture due to the inclusion of curd. Each bite offers a delightful contrast between the crispy exterior and the soft, flavorful interior.
Double Dal Delight
The combination of green moong dal (split green gram) and black urad dal (split black gram) offers a delightful interplay of flavors. Green moong dal brings a touch of freshness and subtle sweetness, while black urad dal adds a deeper, earthier note.
Tangy Curd Twist
A touch of creamy curd adds a refreshing tanginess that beautifully complements the earthy richness of the dals. Each bite is a unique and exciting taste adventure.
Curd Papad with Green & Black Gram Dal
Sardar Ji Papad Acharwale takes the classic papad experience to a refreshing new level with our Curd Papad with Green & Black Gram Dal. This innovative creation blends protein-rich dals with a touch of creamy curd (dahi), creating a delightful interplay of textures and a burst of tangy flavor that will tantalize your taste buds.
A Tangy Twist: Curd Papad with Green & Black Gram Dal from Sardar Ji Papad Acharwale
Light and Crispy
Unlike traditional papads, this variety boasts a slightly softer texture due to the inclusion of curd. Each bite offers a delightful contrast between the crispy exterior and the soft, flavorful interior.
Double Dal Delight
The combination of green moong dal (split green gram) and black urad dal (split black gram) offers a delightful interplay of flavors. Green moong dal brings a touch of freshness and subtle sweetness, while black urad dal adds a deeper, earthier note.
Tangy Curd Twist
A touch of creamy curd adds a refreshing tanginess that beautifully complements the earthy richness of the dals. Each bite is a unique and exciting taste adventure.
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